Chikuyotei Ginza
Tokyo
Japanese: Eel
Chikuyotei Ginza Description
One of the standout dishes at Chikuyotei Ginza is their perfectly grilled eel, known for its tender and flavorful meat. The eel is carefully marinated in a special sauce and then grilled to perfection, resulting in a melt-in-your-mouth texture that is simply irresistible. Another must-try is their crispy and light tempura, featuring a variety of seasonal vegetables and seafood. The tempura batter is delicately prepared to ensure a crispy exterior while maintaining the natural flavors of the ingredients.
What truly distinguishes Chikuyotei Ginza is their dedication to using only the freshest and highest quality ingredients. The chefs at this restaurant take great pride in sourcing their ingredients from local suppliers, ensuring that each dish is made with the finest produce available. Additionally, the attentive and knowledgeable staff provide excellent service, making every visit to Chikuyotei Ginza a memorable one.
Whether you're a fan of eel, tempura, or simply looking to experience authentic Japanese cuisine, Chikuyotei Ginza is a must-visit destination. Immerse yourself in the rich flavors and elegant atmosphere of this hidden gem, and discover a culinary experience like no other.
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Chikuyotei Ginza Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineGinza-itchome Station
Tokyo Metro Yurakucho LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineOperating Hours
Mon: 11:30AM-3:00PM, 4:30PM-9:00PM
Tue: 11:30AM-3:00PM, 4:30PM-9:00PM
Wed: 11:30AM-3:00PM, 4:30PM-9:00PM
Thur: 11:30AM-3:00PM, 4:30PM-9:00PM
Fri: 11:30AM-3:00PM, 4:30PM-9:00PM
Sat: 11:00AM-3:30PM, 4:30PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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