Chikuyo-tei Main Store
Tokyo
Japanese: Eel
Chikuyo-tei Main Store Description
The menu at Chikuyo-Tei Main Store offers a wide variety of eel dishes, expertly prepared by skilled chefs. One of their signature dishes is the Unagi Kabayaki, which features tender and succulent grilled eel glazed with a rich and flavorful sauce. Each bite is a harmonious blend of sweet and savory flavors, leaving a lasting impression on your taste buds.
In addition to their exceptional eel dishes, Chikuyo-Tei Main Store also offers a selection of other traditional Japanese dishes, showcasing the culinary mastery of the chefs. From delicate sashimi to hearty tempura, each dish is meticulously crafted using the freshest ingredients, ensuring a memorable dining experience.
Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a truly authentic dining experience, Chikuyo-Tei Main Store is the perfect destination. Immerse yourself in the flavors of Japan and savor the artistry of their culinary creations.
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Chikuyo-tei Main Store Overview
Nearby Stations
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Tsukijishijo Station
Toei Subway Oedo LineHigashi-ginza Station
Toei Subway Asakusa Line
Tokyo Metro Hibiya LineShimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Mon: 11:30AM-2:30PM, 4:30PM-9:00PM
Tue: 11:30AM-2:30PM, 4:30PM-9:00PM
Wed: 11:30AM-2:30PM, 4:30PM-9:00PM
Thur: 11:30AM-2:30PM, 4:30PM-9:00PM
Fri: 11:30AM-2:30PM, 4:30PM-9:00PM
Sat: 11:30AM-2:30PM, 4:30PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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