Located in the heart of Shinjuku, Chinese Restaurant Reika Shinjuku Branch offers a unique and innovative dining experience that combines traditional Shanghai cuisine with a modern twist. The restaurant is known for its exquisite menu, featuring dishes such as shark fin soup and Peking duck, which can be enjoyed in the open and spacious terrace or private rooms while overlooking the lush greenery of Shinjuku Gyoen.
What sets Chinese Restaurant Reika Shinjuku Branch apart is its commitment to using high-quality ingredients and creating delicate flavors with reduced oil content. The chefs skillfully incorporate the individual characteristics of each ingredient, resulting in a culinary experience that satisfies both the palate and the senses.
One of the standout dishes at Chinese Restaurant Reika Shinjuku Branch is the Double Shanghai Crab Course. This course allows diners to compare and savor the flavors of both male and female Shanghai crabs, with the rich roe of the female crab and the delicate white meat of the male crab. Another must-try is the Shanghai Crab Steamed Whole, where the crab is steamed to perfection, intensifying the flavors of the meat and the savory crab miso.
Whether you're a fan of Shanghai cuisine or looking to explore new flavors, Chinese Restaurant Reika Shinjuku Branch offers a gastronomic journey that combines tradition and innovation. With its stunning location and dedication to culinary excellence, this restaurant is a must-visit for food enthusiasts and those seeking a memorable dining experience in Tokyo.
Tokyo Metro Marunouchi Line
