Chinkashisai Gotanda

Chinkashisai Gotanda, located in the vibrant neighborhood of Gotanda in Tokyo, stands out as a gem among Chinese cuisine enthusiasts. This restaurant boasts a unique offering of Sichuan delicacies, with a special focus on their signature dish, the heavenly stone-grilled Mapo Tofu. Renowned for its authentic flavors and the perfect blend of premium spices, each dish is a masterpiece crafted by top-tier chefs who have passed rigorous culinary exams. The pride of Chinkashisai Gotanda lies in being the pioneer of introducing hand-cut noodles to Japan, a tradition they have faithfully preserved over the years.

What sets Chinkashisai Gotanda apart is not only its exceptional cuisine but also its accolades in the culinary world. As the only establishment outside China to be honored with the title of Sichuan Cuisine Famous Hall, this restaurant has garnered praise from various media outlets and prestigious institutions. With a track record of winning numerous gourmet festivals and competitions, including the Spicy Gourmet Grand Prix, Chinkashisai Gotanda continues to attract a diverse clientele, from celebrities to food connoisseurs. The restaurant's dedication to providing an unforgettable dining experience is evident in their meticulously curated menu, featuring popular courses like the Chinkashisai Stone-Grilled Mapo Tofu and the Special Chinese Four Premium Ingredients Course. Immerse yourself in the rich flavors of Sichuan cuisine at Chinkashisai Gotanda, where each bite tells a story of culinary excellence and innovation.