Chocolate Shop is an award-winning dessert destination in Fukuoka, renowned for its exceptional Japanese sweets and unique chocolate creations. Established in 1942, it is often referred to as 'the birthplace of chocolate in Hakata.'
The shop boasts a diverse array of offerings, from the staple cobblestone cakes, truffle chocolate, and tablet chocolate to an impressive array of baked delights. Recent crowd-pleasers include the biscuit caramel and the chocolate roll cake in Solaria, which have become fast favorites among patrons. The shop's passion for innovation and excellence ensures there's always something to stir excitement among its visitors.
The legacy of the founder, Gensaku Sano, is preserved and advanced by the second generation, Takashi Sano. Under his stewardship, the foundational principles of 'valuing customers above all' and 'consistently providing safe and trustworthy ingredients' have remained intact. To this end, Chocolate Shop meticulously selects top-grade ingredients from over 20 countries worldwide, with a keen focus on safety and authenticity.
What truly sets the Chocolate Shop apart is its distinctive range of original chocolates. These confections are a blend of diverse flavors, borne from a desire to craft something uniquely different from the rest. In line with their commitment to the well-being of their patrons, they steadfastly avoid the use of preservatives or additives, ensuring that their products can be savored by everyone, from young children to adults, with absolute peace of mind.
