Located on the 41st floor, Chūgoku Hanten Reiho is a renowned Chinese restaurant in Nagoya, Aichi. With a history of over 40 years, this restaurant is known for its fusion of traditional Shanghai and refined Cantonese cuisine. What sets Chūgoku Hanten Reiho apart is its commitment to authenticity, as it brings in top-class chefs from Shanghai, Beijing, Guangdong, and Hong Kong to ensure that customers experience the true flavors of Chinese cuisine.
The restaurant offers a variety of dishes that showcase the harmonious blend of Shanghai and Cantonese flavors. One of their specialties is the Shanghai crab, a delicacy that is sure to delight seafood lovers. The menu also features Beijing duck, a classic Chinese dish that is prepared with precision and served with all the traditional accompaniments.
Chūgoku Hanten Reiho offers both lunch and dinner courses, with a range of options to suit different preferences and budgets. The courses are regularly updated to incorporate seasonal ingredients, ensuring that guests can enjoy the freshest flavors. The restaurant's elegant and sophisticated decor, combined with its impeccable service, creates a dining experience that is truly unforgettable. Whether you're a fan of Chinese cuisine or simply looking for a unique and memorable dining experience, Chūgoku Hanten Reiho is the perfect choice.
