Cuiyun

Located in the bustling area near Ueno Okachimachi Station, Cuiyun is a hidden gem offering authentic Sichuan cuisine that will tantalize your taste buds. This modern Chinese restaurant has gained popularity among Japanese locals and Chinese expats alike, especially attracting women and young diners. The masterful dishes created by a chef with over 30 years of experience in Sichuan cuisine not only deliver in terms of flavor and spice but also in presentation, leaving diners in awe as each dish is served.

Cuiyun's menu boasts signature dishes such as the vibrant and fiery Gongfu Water Boiled Fish, the theatrical Fifteen-Second Water Boiled Beef where palm-sized beef slices are cut right before your eyes, the flaming Cuiyun Soy Sauce Fried Rice, and the colorful Chicken and Chili Stir-Fry that not only stimulate your taste buds but also your visual senses. The restaurant's attention to detail is evident not only in the exquisite flavors and spice levels of their dishes but also in the ambiance they have meticulously crafted. The interior is adorned with Chinese calligraphy and proverbs, creating an immersive dining experience that transports you to the heart of Sichuan province.