Curry House Bombay

I visited the store with a colleague and was able to try three different types.
The garlic and tomato curry I ordered had 3 or 4 garlic? There are so many individual pieces of garlic that you can eat it with! I didn't feel that way, but the curry itself had a lot of garlic flavor, and my co-worker was surprised that the curry itself could taste like garlic.
I would say the chicken curry had a basic taste, but I would say it was just delicious, and I was impressed by how large and delicious the chicken was.
I ordered the Kashmiri curry without specifying the spiciness level, but it was quite spicy. It seems like you won't be able to finish it unless you have a strong tolerance for spiciness.
Last but not least, everything is delicious. I want to go again.

Visited for dinner on a weekday. Entered the store at 6pm. It was empty.
I bought keema curry and chicken curry from the ticket vending machine. The water was self-serve, but perhaps because it was empty, the staff poured it for me.
Keema is sweet. I like the refreshing scent of cardamom. Hit halfway! Each cardamom pod was included. delicious. Plenty of roux too.
The rice seems to be cooked with hard Japanese rice.
It's chicken too, but I guess it's just my imagination that there's a Japanese-style soy sauce-like secret ingredient.
If you ask the staff for pickled onions and cucumbers, they will bring them to you.
After eating, you must lower the bowl yourself.
November 23

I went in for the first time in the evening.
All the staff were from overseas, and when they saw me having a hard time eating the Kashmiri curry, which was more spicy than it looked and numbing, when they came to get water, they told me that Kashmiri curry is the spiciest.
I asked if there was anything to reduce the spiciness, and after a while he brought me pickled onions and cucumbers. I ate the other half safely, but left the roux behind.
Those eating it for the first time may need to be careful.