Tokyo
Japanese: Beef
Located in the trendy neighborhood of Daikanyama, Daikanyama Yakiniku KINTAN offers a unique dining experience that sets it apart from other establishments. The restaurant specializes in yakiniku, a Japanese style of barbecue where diners grill bite-sized meat over charcoal at their table. One of the standout features of this restaurant is their meat cake, a special dish perfect for celebrating important occasions. The menu boasts a variety of options, including the popular and recommended Rich Course, which is a favorite among diners.
The restaurant's attention to detail extends beyond just the food, with a carefully curated space that is ideal for both business dinners and gatherings with friends. With the ability to accommodate up to 60 guests, Daikanyama Yakiniku KINTAN is perfect for hosting large groups. Additionally, the restaurant offers a range of party courses, including the Daikanyama Party Course, which features a selection of dishes and an extended drink menu. Whether you're looking to enjoy premium wagyu beef sushi, signature 30-day aged KINTAN hamburgers, or other delectable options, this restaurant promises a memorable and satisfying dining experience for all meat lovers.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-3:30PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 6:00PM-11:15PM
Tue: 11:30AM-3:00PM, 6:00PM-11:15PM
Wed: 11:30AM-3:00PM, 6:00PM-11:15PM
Thur: 11:30AM-3:00PM, 6:00PM-11:15PM
Fri: 11:30AM-3:00PM, 6:00PM-11:15PM
Sat: 11:00AM-3:30PM, 5:00PM-11:15PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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