Ebisu Ushimitsu

The beef isn't bad but it's not that good. I like that it's served in private room so it is good for special occasion but decoration is plain. When I reserved, it is the campaign which I think its worth paying for but without the promotion, I would try the main branch instead of here.

[Location: Ebisu Station West Exit, about 7 minutes walk]
A delicious yakiniku restaurant in Ebisu with all private rooms!
“Ebisu Ushimitsu”!
This is my favorite yakiniku restaurant ( ◠‿◠ )

What I tried was
•Kiwami course (16,500)


-Kimchi and salted cabbage
original flavor


- Yakiniku sushi from Gunma Prefecture
(I eat it with just the egg yolk.)
good! !
The egg yolk was a great accent! ! )


- Sea urchin dock
Akkeshi in Hokkaido
Uchimomo from Miyagi Prefecture
(Speaking of Ushimitsu, click here!!
The sea urchin and meat cooked in seaweed is the best (๑>◡
- Grilled sirloin sukiyaki from Tochigi Prefecture
(I use sugar called sugar beet.
Eggs are soft-boiled eggs
Chop the shungiku and mix it with the sauce, then add the meat.
I got it!
Too great! It was absolutely exquisite (≧∀≦*)
I highly recommend it✌️)


- Grilled with salt
Wagyu beef skirt and tongue
with lemon
(Tan is perfectly grilled!!
He was a very good baker (๑>◡
-Bire sandwich
(Cooked at low temperature to make it red)
Extremely soft
It’s so melting you’ll laugh lol)


- Grilled with sauce
Fillet from Tochigi Prefecture
Tomosankaku and Shinshin from Gunma Prefecture
(Yuzu sauce is the best!!!
delicious! ! ! )


- Ushimitsu rice
(Speaking of Ushimitsu, this is also it!!!
Sea urchin, salmon roe, meat and rice
Once steamed, the color of the salmon roe changes and it becomes even more delicious (*⁰▿⁰*))

- Corn tea


- Ushimitsu pudding
(The elasticity is amazing!!!
I have never seen such elastic pudding✌️)

Alcohol red wine

Wow, today was too delicious! ! !
I learned a lot from the bakers as well!

A really recommended Yakiniku restaurant
This is a yakiniku restaurant that I think is a few steps above other yakiniku restaurants (๑>◡

Edo Yakiniku, Ginza Chikamitsu, Nishiazabu Kenshiro, Ushimitsu
This is the second Ebisu store of the group, which operates 10 stores such as

A new store among Ushimitsu, opened in 2022.
Please note that there are two stores, including the Ebisu main store.
This store is a completely private space with private rooms.
You can relax and enjoy delicious meat.

This time, the store will guide you,
I received the front-of-house course that is only available to regulars!

Chef Ko Yamamae course at the newly opened Ebisu store.
Cutting and grilling the meat in front of your eyes
The head chef does everything.

He said he likes public yakiniku.
I sublimated it into a course right in front of me.
A special course!

The super dehydrated tongue that we have been working on recently.
Enjoy various types of innards from ultra-precious purebred Tajima beef
It was so delicious!
thank you very much!

❰Menu❱Koyama-mae course
・Bombing Yukhoe
・Japanese senmai sashimi
・Hormone soup
・Super dehydrated tongue tongue base
・Lamp wasabi
・Smoked skirt steak, mustard & honey
・Hatsu Blue Tang Purebred Tajima Beef
・Sagari
・Mino purebred Tajima beef
・Shimacho purebred Tajima beef
・Giala purebred Tajima beef
・Kimchi, green onions, Chinese cabbage, olives
・Cold noodles Hachinosu Changja
・Pudding Mango fruit & passion fruit

Visit date: June 2022
Yakiniku restaurant in Ebisu.
It is located about 5 minutes walk from Ebisu Station.

I went on a Friday around 20:30.
All rooms are completely private rooms, so you don't know how well they will fit.

Today we are having the beautiful Ushimitsu Yakiniku course (16,500 yen).
The course meals are as follows.
This shop is entirely made of Kutani ware.
It is lined up with colorful paintings.
Furthermore, it creates a beautiful look.

✔︎Advanced
What is handed out instead of a business card is
Yukke dog made with Hitachi beef.
Simply sprinkle with light snow salt.
The amount of light snow salt seems to be large, but
Surprisingly, this amount is just the right amount of seasoning.

✔︎Meat sushi
Carefully selected Wagyu beef sirloin rolled in seaweed.
The ingredients inside the rice are kimchi, namul, egg yolk, perilla leaves,
And wrapped in Korean seaweed, it tastes like gimbap.
Finished with yakiniku sauce
It also combines the flavors of grilled meat well.
A new sensation of meat sushi (*ﾟ▽ﾟ*)

✔︎Grilled tongue
Assortment of 3 types of tongue.
Tanmoto comes in two types: thick slices and slices.
We can also provide tangalbi.
Surprisingly, this tangalbi is popular (°▽°)
Mix the slices with plenty of onions and green onions.
Thickly sliced ​​pepper and lemon;
Danggalbi with yuzu pepper.

✔︎Meat sauce
This is also a rare item!
A bowl of grilled skirt steak came out.
I never thought Kabayaki-don would be served at a Yakiniku restaurant.
It has a wide range of defense,
I'd say it's highly creative.
The Japanese pepper is also a nice accent.

✔︎Salt grilled food
There are two types of salted fish: Uchimomo and fillet side.
Is it all Ushimitsu, or is it unique to the Ebisu store?
Fruit sauce like every month
It seems that it is being developed.
This time it's a dipping sauce using peaches.
This is used by Uchimomo.
I think the peach was a little hard to understand (^◇^;)
But it's very delicious.
Depending on the season, strawberry dipping sauce etc.
It seems that there is also a fruit sauce that has been shaken off.

The fillet side is what is called Kainomi.
Fillet side with sea bream soup stock and garlic
Serve with the mixed massage sauce.

✔︎Chopstick rest
A slightly unusual meat sashimi as a chopstick rest.
It looks like a cow's Achilles stab (●´∀｀●)
Like Mimiga, like Gutsashi,
But it's a little different, this is also a new feeling.
Served with chive ponzu sauce.

✔︎Meat dishes
It’s a fillet Cuban sandwich!
Recently, I have been seeing cutlet sandwiches at Yakiniku restaurants.
I guess I'm tired of that
It's a new challenge!
But this one is also delicious ✨
This is research and thinking,
I think it's the result of an idea.
The bread is a little sweet, personally I like it
I felt that the taste was similar to baby castella.
Add some jalapeño sauce to it.

✔︎Sauce grilled food
The sauce this time is Chateaubriand.
It is a style of eating and comparing with dipping sauce and white sauce.

✔︎Meals
And the main dish.
Beautiful rice with fillet and sirloin.
This looks great~(*´﹃｀*)✨
It's amazing how much the color of the meat can stand out.
Sprinkle some edible flowers for a gorgeous look.
The first time I had it, I had it as rice in a clay pot, and the second time I had it,
You can enjoy it as beef soup chazuke.
The fact that you can enjoy it in two stages is also a great idea!

✔︎Dessert
Monaka ice cream with Ebisu Ushimitsu engraved on it.
Do not reuse at all Ushimitsu stores,
The name ``Ebisu'' is clearly engraved on it.
Be careful where you incur costs
I feel like it's thorough.
Inside the middle is hojicha ice cream.

The place to visit Ushimitsu is Nishiazabu,
It was the third store following Yokohama,
Personally, I like quality and price.
Looking back, I think Ebisu was the best♫
I wanted to go again (^^)
Thank you for the meal! !

Are all seats in the store private rooms?
It's easy to use!

Many of the courses are reasonably priced, so
Students can also use it for anniversaries or something ♡
Recommended for working people to use on a daily basis.

The customer service and taste are average!