Eel Onotaka
Tokyo
Japanese: Eel
Eel Onotaka Description
Eel Onotaka takes pride in their mastery of cooking eel, ensuring that each dish is prepared to perfection. The eel is carefully grilled over charcoal, resulting in a crispy and flavorful exterior, while the meat remains tender and succulent. One of their standout dishes is the Unagi Don, a bowl of steamed rice topped with grilled eel and a rich, savory sauce. The combination of the perfectly cooked eel and the fragrant rice is simply irresistible.
What sets Eel Onotaka apart from other dining establishments is their dedication to using only the freshest ingredients. The eel is sourced from local suppliers, guaranteeing its quality and freshness. The skilled chefs at Eel Onotaka have mastered the art of grilling eel, ensuring that each bite is a delightful explosion of flavors.
Whether you're a fan of eel or looking to try something new, Eel Onotaka is a must-visit restaurant. With its authentic Japanese atmosphere, exceptional eel dishes, and commitment to quality, it promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Eel Onotaka Overview
Nearby Stations
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Shibakoen Station
Toei Subway Mita LineOperating Hours
Mon: Closed
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: Closed
Payment Methods
Restaurant Features
Non-smoking
Sake Selection
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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