Eel Yoneyama
Tokyo
Japanese: Eel
Eel Yoneyama Description
What sets Eel Yoneyama apart from other restaurants is its casual and relaxed atmosphere, making it the perfect place to enjoy eel in a laid-back setting. The restaurant's interior is bright and inviting, creating a warm and welcoming ambiance for diners to enjoy their meal.
One of the standout menu items at Eel Yoneyama is their course set menu, priced at 7,000 yen. This set menu includes six delectable dishes, showcasing the restaurant's mastery in preparing eel. From the first bite, diners will be delighted by the melt-in-your-mouth texture and rich flavors of the eel.
Whether you're a fan of eel or looking to try it for the first time, Eel Yoneyama is the perfect destination for a memorable dining experience. With its exceptional cuisine, inviting atmosphere, and attentive service, this restaurant is a must-visit for eel enthusiasts and food lovers alike.
Get Inspired By This Cuisine
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Eel Yoneyama Overview
Nearby Stations
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Gotanda Station
Operating Hours
Mon: 11:00AM-2:30PM, 5:00PM-9:30PM
Tue: 11:00AM-2:30PM, 5:00PM-9:30PM
Wed: 11:00AM-2:30PM, 5:00PM-9:30PM
Thur: 11:00AM-2:30PM, 5:00PM-9:30PM
Fri: 11:00AM-2:30PM, 5:00PM-9:30PM
Sat: 11:00AM-2:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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