Tokyo
Japanese: Yakiniku, Beef
Located in Tokyo, Ekoda Hormone is a hidden gem specializing in hormone cuisine. The owner, who trained at the renowned Kameido Hormone restaurant, has ventured out to establish this cozy eatery. Drawing inspiration from the flavors of downtown Tokyo, Ekoda Hormone offers a delectable selection of hormone dishes that are both delicious and affordable.
What sets Ekoda Hormone apart is its commitment to serving top-quality hormone dishes at reasonable prices. The menu boasts a variety of fresh and flavorful hormone options sourced directly from Shibaura. The skilled chef, a former apprentice at Kameido Hormone, ensures that each dish is prepared to perfection, delighting diners with every bite. The restaurant's cozy ambiance and dedication to providing a memorable dining experience make it a must-visit for hormone enthusiasts looking to indulge in authentic flavors.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 6:00PM-12:00AM
Mon: Closed
Tue: 6:00PM-12:00AM
Wed: 6:00PM-12:00AM
Thur: 6:00PM-12:00AM
Fri: 6:00PM-12:00AM
Sat: 6:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Sake Selection
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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