Fonda Sant Jordi

Fonda Sant Jordi is a hidden gem nestled in the vibrant neighborhood of Ebisu, Tokyo, offering a unique dining experience that transports you straight to the heart of Catalonia. The restaurant is a labor of love by Chef Jordi, a native of Catalonia, Spain, who honed his skills in various restaurants and hotels in his home country before bringing his expertise to Japan. The cozy and welcoming ambiance of Fonda Sant Jordi makes diners feel like they have stepped into a traditional Spanish eatery, where they can savor authentic Catalan cuisine made with seasonal ingredients, including tantalizing paellas and a selection of imported Spanish wines.

What sets Fonda Sant Jordi apart is its dedication to authenticity and quality. The menu features a variety of meticulously crafted dishes that showcase Chef Jordi's culinary heritage, with highlights such as the Gaudi course, a six-course feast served in a personalized and elegant manner, perfect for special occasions. Wine enthusiasts will also appreciate the extensive selection of over 60 Spanish wines, with a focus on Catalan labels. Whether you opt for the Unamicadetot course or the Dali course, both offering a delightful culinary journey at a reasonable price, Fonda Sant Jordi promises a memorable dining experience that captures the essence of Spain right in the heart of Tokyo.