Fukusen At Toyosu Market
Tokyo
Japanese: Eel
Fukusen At Toyosu Market Description
One of the standout dishes at Fukusen is their grilled eel, which is cooked to perfection and served with a rich and savory sauce. The eel is tender and succulent, with a smoky flavor that pairs perfectly with the accompanying rice. Another must-try dish is their yakitori, featuring skewered chicken grilled to perfection and seasoned with a variety of delicious sauces.
What sets Fukusen apart from other dining establishments is their commitment to using only the freshest ingredients. The eel is sourced directly from Toyosu Market, ensuring the highest quality and flavor. The skilled chefs at Fukusen have mastered the art of cooking eel, resulting in dishes that are both delicious and visually appealing.
Whether you're a fan of eel or simply looking to try something new, Fukusen at Toyosu Market is a must-visit restaurant. With its authentic Japanese cuisine, warm ambiance, and dedication to quality, it promises a dining experience that will leave you craving for more.
Get Inspired By This Cuisine
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Fukusen At Toyosu Market Overview
Nearby Stations
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Shijo-mae Station
Operating Hours
Mon: 6:30AM-1:30PM
Tue: 6:30AM-1:30PM
Wed: Closed
Thur: 6:30AM-1:30PM
Fri: 6:30AM-1:30PM
Sat: 6:30AM-1:30PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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