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Fukusen At Toyosu Market

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Japanese: Eel

Fukusen At Toyosu Market Description

Fukusen at Toyosu Market is a hidden gem for lovers of traditional Japanese cuisine. Located in Tokyo, this restaurant specializes in eel dishes, offering a unique and flavorful dining experience. The restaurant's interior is simple yet elegant, with traditional Japanese decor that creates a warm and inviting atmosphere.

One of the standout dishes at Fukusen is their grilled eel, which is cooked to perfection and served with a rich and savory sauce. The eel is tender and succulent, with a smoky flavor that pairs perfectly with the accompanying rice. Another must-try dish is their yakitori, featuring skewered chicken grilled to perfection and seasoned with a variety of delicious sauces.

What sets Fukusen apart from other dining establishments is their commitment to using only the freshest ingredients. The eel is sourced directly from Toyosu Market, ensuring the highest quality and flavor. The skilled chefs at Fukusen have mastered the art of cooking eel, resulting in dishes that are both delicious and visually appealing.

Whether you're a fan of eel or simply looking to try something new, Fukusen at Toyosu Market is a must-visit restaurant. With its authentic Japanese cuisine, warm ambiance, and dedication to quality, it promises a dining experience that will leave you craving for more.

Get Inspired By This Cuisine


Fukusen At Toyosu Market Overview


6-chome-5-1 Toyosu, Koto City, Tokyo 135-0061


+81 (0) 3-6633-0128


3 minute walk from Yurikamome Ichiba-mae Station

Operating Hours

Sun: Closed
Mon: 6:30AM-1:30PM
Tue: 6:30AM-1:30PM
Wed: Closed
Thur: 6:30AM-1:30PM
Fri: 6:30AM-1:30PM
Sat: 6:30AM-1:30PM

Payment methods


Restaurant Features

Take-out Available


Sake Selection

Fukusen At Toyosu Market Reviews

Fukusen At Toyosu Market Google Average Rating



It is run by an old couple, the eel over rice was very good. Do expect these tend to be expensive as it is eel. But the price is very reasonable and the food is very flavourful. You will see a mixture of foreigner, Japanese business people. I did prepare to taste everything available.
For people who want to be adventurous, try out the eel innards.


Great place for traditional eel dish. Recommend trying the dual combo, eel in soup and chicken rice.


Years of history, also famous for yakitori! Make sure to go early because they will sell out during lunch time!

Learn More About Eel

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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More Dining Inspiration

Fukusen at Toyosu Market-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/251p.webp