Funakane
Tokyo
Japanese: Eel
Funakane Description
One of the standout dishes at Funakane is their signature grilled eel, which is cooked to perfection over charcoal. The eel is tender and succulent, with a smoky flavor that pairs beautifully with the accompanying sweet and savory sauce. Another must-try dish is the eel rice bowl, where the perfectly grilled eel is served on a bed of fluffy rice, creating a harmonious combination of textures and flavors.
What sets Funakane apart from other dining establishments is their commitment to using only the freshest ingredients and traditional cooking techniques. The attention to detail in every dish is evident, from the precise grilling of the eel to the careful balance of flavors in the sauces. The knowledgeable and friendly staff are always on hand to guide diners through the menu and offer recommendations, ensuring a memorable dining experience.
For those seeking an authentic taste of Japanese cuisine, Funakane is a hidden gem that should not be missed. With its cozy atmosphere, exceptional eel dishes, and dedication to culinary excellence, this restaurant is a true delight for food enthusiasts and lovers of Japanese culture alike.
Get Inspired By This Cuisine
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Funakane Overview
Nearby Stations
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Hongo-sanchome Station
Kasuga Station (Tokyo)
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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