Furukawa
Tokyo
Japanese: Sushi
Furukawa Description
Located in the serene residential area of Nishi-Azabu, Furukawa is a hidden gem that opened its doors on May 9th. The master chef, Saito Nagahiro, who honed his skills at renowned establishments, showcases his meticulous craftsmanship through exquisite Edo-style sushi. Each piece of sushi is a masterpiece that leaves a lasting impression, delivering a sense of blissful indulgence to all who dine here. The restaurant offers an omakase course featuring 23 meticulously crafted dishes, ensuring a delightful culinary journey for guests. For those seeking a more indulgent experience, the drink-all-you-can course with 25 delectable items is a perfect choice, promising a memorable dining experience.
Furukawa stands out not only for its exceptional sushi but also for its warm and inviting ambiance. The decor exudes a traditional Japanese charm, creating a cozy and intimate setting for diners to enjoy their meal. Guests can savor the chef's creations while basking in the tranquil atmosphere, making every visit a truly unforgettable experience. Whether you are a sushi enthusiast or simply looking for a unique dining experience in Tokyo, Furukawa promises to delight your taste buds and leave you craving for more of its exquisite offerings.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Nogizaka
8 minute walk from Omotesando Station
Operating Hours
Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Non-smoking
Sake Selection
Furukawa Reviews
Furukawa Google Average Rating
4
Created negitoro!
Old fashioned owner so will get authentic sushi experience ( not Americanized, so they don't speak English)
Family run so you will get the non chain warm family service
5
5
5
Of course the atmosphere was good ^^
It was great to be able to taste different types of sake.
5
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