Located just a 5-minute walk from Iidabashi Station in Tokyo, Fushikino is a renowned Japanese restaurant that offers a unique and comprehensive cultural experience. Since its opening in 2011, it has been awarded one Michelin star, solidifying its reputation as one of the top dining establishments in the city.
What sets Fushikino apart is its focus on seasonal Kyoto kaiseki cuisine, a traditional multi-course meal that showcases the freshest ingredients of each season. The skilled chefs at Fushikino expertly craft each dish, ensuring a harmonious balance of flavors and textures. To complement the exquisite cuisine, the restaurant offers a carefully curated selection of Japanese sake, served in beautifully crafted ceramic vessels and antique tableware, enhancing the overall dining experience.
One of the highlights at Fushikino is their popular course menu, which includes a 9-course meal featuring a variety of dishes, along with a separate option for sake pairing. The menu changes regularly to reflect the seasonal ingredients, ensuring that guests can always enjoy the freshest flavors. Additionally, Fushikino offers a range of other courses to cater to different preferences and budgets.
Step into Fushikino and immerse yourself in the world of Japanese gastronomy, where the art of cooking, the elegance of sake, and the beauty of tableware come together to create an unforgettable dining experience.