Ganso Unatetsu
Tokyo
Japanese: Eel
Ganso Unatetsu Description
What sets Ganso Unatetsu apart from other dining establishments is its unwavering commitment to quality and authenticity. The skilled chefs at Ganso Unatetsu have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are sure to tantalize your taste buds. The restaurant's dedication to using only the freshest ingredients ensures that each bite is a true culinary delight.
One of the standout menu items at Ganso Unatetsu is their signature grilled eel, which is cooked to perfection over an open flame. The eel is marinated in a special sauce, enhancing its natural flavors and creating a delectable caramelized glaze. Each bite of the succulent eel is a harmonious blend of smoky, sweet, and savory flavors.
In addition to their exceptional eel dishes, Ganso Unatetsu also offers a variety of mouthwatering kushiyaki skewers. From tender chicken yakitori to flavorful beef negima, each skewer is expertly grilled to perfection, resulting in a delightful combination of textures and flavors.
The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements. Whether you're looking for an intimate dinner for two or a gathering with friends and family, Ganso Unatetsu provides the perfect setting for a memorable dining experience.
If you're seeking an authentic taste of Japanese cuisine in Tokyo, look no further than Ganso Unatetsu. With their mastery of eel and kushiyaki, combined with their commitment to quality and inviting ambiance, Ganso Unatetsu is a must-visit destination for food enthusiasts and lovers of Japanese cuisine.
Get Inspired By This Cuisine
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Ganso Unatetsu Overview
Nearby Stations
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Shibuya Station
Shinsen Station
Operating Hours
Mon: 11:30AM-2:30PM, 4:30PM-10:00PM
Tue: 11:30AM-2:30PM, 4:30PM-10:00PM
Wed: 11:30AM-2:30PM, 4:30PM-10:00PM
Thur: 11:30AM-2:30PM, 4:30PM-10:00PM
Fri: 11:30AM-2:30PM, 4:30PM-10:30PM
Sat: 11:30AM-2:30PM, 4:30PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Wine List
Non-smoking
Sake Selection
WiFi Available
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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