Genan Fukagawa

Friendly establishment, amazing soba. No English menu, but staff was welcoming and tried very hard to explain everything to us. Photos from this google entry helped us order!

A store has opened in Monzennakacho that makes you want to keep coming back.
There are two types of soba: round, whitish, thinly sliced ​​bamboo shoots, and brown, ground, flat-flavored buckwheat noodles.
The owner, who trained at Genan in Tateishi, is originally from Yonago, and the menu includes dishes such as inaka soba wariko and kamaage. Both are delicious.
The tempura is also delicious, with a thin coating and deep fried.
Sobagaki is the same brown, sticky and soft soba as inaka soba. The flavor is very good.

This is my few visits and they always give me the best performance. I ordered a bowl for lunch today!! ️ The soba noodles are really nice and the tempura is also nice and crispy.
At night, you can enjoy soba-mae with sake, and this restaurant will give you a good performance.
The people working in the kitchen also seem to have a workmanship and are a little scary.