Genpin Ikebukuro Fugu Unagi Kaniryori
Tokyo
Japanese: Eel, Izakaya
Seafood: Fugu (Blowfish)
Genpin Ikebukuro Fugu Unagi Kaniryori Description
The menu at Genpin Ikebukuro Fugu Unagi Kaniryori features a variety of fugu dishes, including the popular 'teppan' (fugu sashimi) and 'tekkiri' (fugu hot pot). The fugu dishes are prepared with utmost care and expertise, ensuring that every bite is a delight to the senses. In addition to fugu, the restaurant also serves delicious unagi (eel) and kaniryori (crab) dishes, providing a diverse range of flavors for diners to enjoy.
What sets Genpin Ikebukuro Fugu Unagi Kaniryori apart from other dining establishments is their commitment to quality and affordability. Despite specializing in high-end fugu cuisine, they strive to offer reasonable prices without compromising on taste or presentation. The restaurant's cozy and inviting atmosphere, combined with their attentive service, creates a welcoming environment for diners to indulge in a truly memorable dining experience.
Whether you're a fan of fugu or looking to try it for the first time, Genpin Ikebukuro Fugu Unagi Kaniryori is the perfect place to satisfy your cravings. With their dedication to providing top-notch cuisine at affordable prices, this restaurant is a must-visit for any food lover in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ikebukuro Station
Operating Hours
Mon: 12:00PM-10:30PM
Tue: 12:00PM-10:30PM
Wed: 12:00PM-10:30PM
Thur: 12:00PM-10:30PM
Fri: 12:00PM-10:30PM
Sat: 12:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Genpin Ikebukuro Fugu Unagi Kaniryori Reviews
Genpin Ikebukuro Fugu Unagi Kaniryori Google Average Rating
5
Overall, i would recommend this place for a first timer to try puffer fish.
4.5 overall score for a mid-level fugu restaurant.
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More