Ginza Chikamitsu 6-chome

This is a relatively high-end yakiniku restaurant that requires reservations, and it offers an exciting and joyful dining experience.

The meal started off on a high note with a uni and wagyu beef roll topped with caviar—absolutely jaw-dropping in flavor. It was a remarkable way to set the tone for the evening.

Each cut of wagyu beef was grilled to perfection by the attentive and friendly waitress. The meat was incredibly fresh, with no trace of blood or unpleasant odor, showcasing a pure and rich beef aroma. The chef’s meticulous preparation truly elevated the experience.

The timing of the vegetable servings was impeccable, providing a refreshing balance that helped counteract the richness of the beef and prepared us for the next round of indulgence.

The beef sandwich was another standout—crispy toast, flavorful sauce, and tender yet juicy cubes of beef. It was another moment of pure delight that left us amazed.

The main dish, wagyu beef claypot rice, was a showstopper. Sushi rice was used, ensuring the grains were soft and perfectly cooked, without any dryness or crust. The fresh beef fat melted into the rice, adding an incredible depth of flavor, enhanced by sesame and soy sauce. I couldn’t stop eating it, and the craving for more hit me as soon as I finished!

Dessert was the perfect conclusion: fried rice cake paired with ice cream. The creamy, milky ice cream, combined with peanut and earl grey flavors, was not overly sweet or heavy, making it the perfect ending to an extraordinary meal.

This restaurant is highly recommended for an exceptional fine dining experience. If you’re a fan of yakiniku, you should definitely give it a try!

I will def visit one more time! This is probably the best experience I’ve ever had in my trip. We ordered the 16500$( the cheapest course) because we had a late lunch on that day and we didn’t want to waste our money like that. However, the beef was so tender and juicy. We didn’t expect that the combo of uni and beef can go so well together. It literally tasted like heaven. The server told us that the deluxe course contains more uni and selection of beef parts like hips and belly. For the mains, I really like the wagyu beef clay pot rice. Tender, juicy wagyu beef paired with the fresh scallions, it’s a bold and tasty dish that you don’t want to miss. Perfectly spiced!!!The experience was great I will def go checkout next time! It’s on my list!

I have visited the restaurant on 9/12/2023,it was very good and made me amazed.Thats the reason why I visited again on 27/6/2024 with my parent.

It was totally TERRIBLE ! Made us both BAD FEELING with bad quality of cooking skills .
Firstly , the staff never try to explain the type of meat, and she just cook it ALL at the same time, and meanwhile she left for few minutes.

All meats were overcooked and I even can't chewing.

The lemonade became water after short time.

You can't imagine how disappointed I am.
Last time,the staff was so friendly and even some case she cant communicate in english,she tried to show with body language. And the cooking was piece by piece, not rush ,it was delicious with a harmonious atmosphere .

This time , TOTALLY DISAPPOINTED !

If you're a fan of uni and wagyu, this place is a dream come true, with a variety of beef cuts on offer. The sequence of the meal allows you to appreciate the distinct tastes of different cuts. Despite the private dining area being smaller than expected, it offers a comfortable, quiet environment. The waitress-cum-chef grills the meat excellently and goes out of her way to make the experience enjoyable, even dealing expertly with my tantrum-prone kids! The eel uni rice bowl is delicious and unique. Highly recommended!

So yummy ! Really have to try if you go to Ginza. Never had that experience before. The beef was prepared by the staff and save one’s trouble. The dessert was fantastically marvellous