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Ginza Cobau

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Japanese: Yakiniku

Ginza Cobau Description

Located in the heart of Ginza, Tokyo, Ginza Cobau is a unique and sophisticated restaurant specializing in female Japanese black beef. This type of beef is highly prized and known for its tender and flavorful meat. At Ginza Cobau, they only serve beef from female cows that are 30 months or older, ensuring the highest quality and taste.

The restaurant is situated in a newly built building, offering a modern and chic atmosphere. It is the perfect place for various occasions, including business meetings, special celebrations, or romantic dinners. The restaurant's attention to detail and commitment to quality is evident in both its cuisine and decor.

One of the standout dishes at Ginza Cobau is their signature 'Pan Yukke,' a dish made with carefully selected female Japanese black beef. This dish showcases the unique flavors and textures of the beef, prepared with various seasonings to create a delightful and unforgettable dining experience. Additionally, their menu features a variety of courses that highlight the best cuts of female Japanese black beef, such as the 'Nariki Course' and the 'Truffle Sukiyaki Course.'

Ginza Cobau sets itself apart from other dining establishments by focusing on the exquisite taste and quality of female Japanese black beef. With its elegant ambiance, attentive service, and exceptional cuisine, Ginza Cobau is a must-visit destination for meat lovers and those seeking a memorable dining experience in Ginza.

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Ginza Cobau Overview


6-chōme-6-5 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-5568-5510


5 minute walk from Ginza Station (Exit 5) on the Ginza Line.
5 minute walk from Yurakucho Station (Exit A4)

Operating Hours

Sun: 12:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Private Dining Room


Sake Selection

Stylish Interior

WiFi Available

Ginza Cobau Reviews

Ginza Cobau Google Average Rating



We randomly chose this restaurant from the google review because its nearby our hotel,
We was sooo surprise because the service is super! And the meat quality is super duper yummy.
I also recommended this restaurant to my friend.
We also randomly ordered 11000 jpy course/person and we were so surprised because everything is too goood.
This restaurant is the one of the best restaurant during my trip in Tokyo.
Will back again for sure


Had an amazing GINZA COURSE set lunch there and it was worth every penny! Beef cuts were top notch and service was impeccable. We were served by Nobuo-san who cooked the meats for us and patiently explained each dish to us.

10/10 would definitely return when I’m in Tokyo again!


We ordered a ¥13800 set for 2 people. It was an amazing dining experience. The beef dishes here is so delicious that I was excited to have every single bite. Staffs here were kind, polite, and really helpful. Spending lots of money dining here really worth it.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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