Ginza Kitcho
Tokyo
Japanese: Eel
Ginza Kitcho Description
Step into the luxurious and modern space of Ginza Kitcho and embark on a culinary journey that celebrates the essence of Japanese cuisine. Whether you're looking for a memorable meal with important guests or a cozy gathering with family, this restaurant has something for everyone.
One of the standout features of Ginza Kitcho is its commitment to using seasonal ingredients to create dishes that are bursting with flavor. From the vibrant colors of the appetizers to the beautifully presented main courses, every dish is a work of art. The menu offers a variety of options, including their recommended lunch set, the 'Fukikomi Gozen,' which features a colorful assortment of dishes that are both satisfying and visually appealing.
For those looking for a special dining experience, Ginza Kitcho also offers a limited-time course menu called 'Ginbura,' available only on weekends and holidays. This menu showcases the freshest ingredients of the season and presents them in a visually stunning way.
In addition to the exquisite food, Ginza Kitcho also boasts an extensive selection of world-class sake and other beverages to complement your meal.
Overall, Ginza Kitcho sets itself apart from other dining establishments with its dedication to quality ingredients, meticulous presentation, and commitment to providing a memorable dining experience. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a culinary adventure, Ginza Kitcho is the perfect destination.
Get Inspired By This Cuisine
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Ginza Kitcho Overview
Nearby Stations
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Ginza-itchome Station
Ginza Station
Yurakucho Station
Higashi-ginza Station
Kyobashi Station (Tokyo)
Operating Hours
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-10:00PM
Wed: 11:30AM-3:00PM, 5:30PM-10:00PM
Thur: 11:30AM-3:00PM, 5:30PM-10:00PM
Fri: 11:30AM-3:00PM, 5:30PM-10:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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