Ginza Koso

Located in the heart of Tokyo, GINZA KOSO is a unique meat restaurant that offers a dining experience reminiscent of a sushi restaurant. This establishment stands out as a certified raw meat handling restaurant, where guests can indulge in the finest cuts of wagyu beef in a setting that exudes sophistication and luxury. The restaurant boasts a complete private room setup, catering to various group sizes and preferences, ensuring a personalized and intimate dining experience for all patrons.

At GINZA KOSO, the focus is on meticulously curated dishes that showcase the premium quality of the ingredients. From the signature Shio Yukke to the exquisite KOSO original wines, each item on the menu is a testament to the restaurant's dedication to creating a lavish dining experience. The restaurant's commitment to quality extends to its beer selection, with a special emphasis on serving the perfect pour to enhance the flavors of The Premium Malt's beer. For a truly indulgent experience, guests can opt for popular courses like the luxurious Kin Course or the opulent Murasaki Course, featuring a variety of exclusive beef dishes and seasonal delicacies that are sure to tantalize the taste buds. Immerse yourself in a world of unparalleled meat dining at GINZA KOSO, where every bite is a celebration of flavor and craftsmanship.