Ginza Miyachiku Takeshiba
Tokyo
Japanese: Teppanyaki
Ginza Miyachiku Takeshiba Description
The restaurant's menu features a variety of dishes, but the highlight is their famous teppanyaki, where skilled chefs grill the Miyazaki beef to perfection right in front of you. The beef is known for its exceptional quality and flavor, and the chefs at Ginza Miyachiku Takeshiba know exactly how to bring out the best in every bite.
In addition to the teppanyaki, the restaurant also offers a wide selection of other dishes, all made with locally sourced ingredients from Miyazaki prefecture. From appetizers to desserts, each dish is carefully crafted to showcase the flavors of the region.
The restaurant's interior is equally impressive, with a combination of counter seats where you can enjoy the live performance of the chefs, cozy sofa seats for a more relaxed dining experience, and private rooms perfect for special occasions. The terrace lounge, with its stunning view, is also a great spot to enjoy a drink or two.
Whether you're looking for a memorable dining experience or simply want to indulge in the finest Miyazaki beef, Ginza Miyachiku Takeshiba is the place to be. With its exquisite cuisine, stunning views, and impeccable service, this restaurant is a true gem in the heart of Tokyo.
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Ginza Miyachiku Takeshiba Overview
Nearby Stations
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Takeshiba Station
Tokyo Waterfront Area Rapid Transit Yurikamome LineHamamatsucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Ginza Miyachiku Takeshiba Reviews
Ginza Miyachiku Takeshiba Google Average Rating
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Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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