Tokyo
Japanese: Beef
Korean
Located in the vibrant district of Ueno, GYU-SEI Ueno is a haven for meat lovers seeking a unique dining experience. Formerly known as Ushikura, this certified restaurant offers a delightful selection of yakiniku dishes that are sure to tantalize your taste buds. What sets GYU-SEI Ueno apart is its commitment to quality and value, evident in its all-you-can-eat wagyu beef options that showcase the essence of Japanese barbecue.
Step into the inviting ambiance of GYU-SEI Ueno, where you can enjoy your meal in a cozy private room or a spacious setting suitable for up to 100 guests. The restaurant's attention to detail extends to its beer selection, with a focus on serving the perfect pour of The Premium Malt's beer in specialized glasses to enhance your dining experience. Indulge in their wagyu beef feast, featuring a variety of cuts like kalbi, harami, and rosu, all available for all-you-can-eat enjoyment paired with a 2-hour drink package. Whether you're planning a gathering with friends, family, or colleagues, GYU-SEI Ueno promises a memorable and satisfying yakiniku experience that celebrates the art of Japanese barbecue.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-12:00AM
Mon: 3:00PM-12:00AM
Tue: 3:00PM-12:00AM
Wed: 3:00PM-12:00AM
Thur: 3:00PM-12:00AM
Fri: 3:00PM-12:00AM
Sat: 12:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Wheelchair Accessible
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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