Haibara Unagi Tsukiji No. 1
Tokyo
Japanese: Eel
Haibara Unagi Tsukiji No. 1 Description
The star of the menu at Haibara Unagi Tsukiji No. 1 is undoubtedly the eel. Known for its delicate and flavorful meat, the eel is expertly prepared by the skilled chefs at the restaurant. Whether you prefer it grilled or served in a bento box, the eel dishes at Haibara Unagi Tsukiji No. 1 are sure to satisfy your cravings.
In addition to their eel specialties, the restaurant also offers a variety of bento boxes. These beautifully presented boxes are filled with a selection of delicious and fresh ingredients, making them a perfect choice for a quick and satisfying meal.
The restaurant's decor is simple yet elegant, creating a warm and inviting atmosphere for diners. The attentive and friendly staff ensure that every guest feels welcome and well taken care of.
If you're looking for a unique dining experience in Tsukiji, Haibara Unagi Tsukiji No. 1 is the place to go. With its delicious eel dishes, flavorful bento boxes, and welcoming ambiance, this restaurant is a true gem in the heart of Tokyo.
Get Inspired By This Cuisine
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Haibara Unagi Tsukiji No. 1 Overview
Nearby Stations
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Tsukiji Station
Tsukijishijo Station
Higashi-ginza Station
Operating Hours
Mon: 6:30AM-2:00PM
Tue: 6:30AM-2:00PM
Wed: Closed
Thur: 6:30AM-2:00PM
Fri: 6:30AM-2:00PM
Sat: 6:30AM-2:00PM
Payment Methods
Restaurant Features
Take-out Available
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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