Hamacho Kaneko
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Soba
Hamacho Kaneko Description
Located in Tokyo, Hamacho Kaneko is a charming restaurant that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
One of the highlights of Hamacho Kaneko is its extensive menu of soba dishes. From classic options like zaru soba (cold noodles served with a dipping sauce) to more adventurous choices like tempura soba (noodles topped with crispy fried vegetables and seafood), there is something to satisfy every palate. The noodles are handmade in-house, ensuring a fresh and authentic taste.
In addition to its delicious soba, Hamacho Kaneko also offers a variety of other traditional Japanese dishes, such as tempura, grilled fish, and tofu. The ingredients used are sourced from local suppliers, guaranteeing the highest quality and freshness. The restaurant's skilled chefs take great pride in their craft, creating beautifully presented dishes that are as visually appealing as they are delicious.
Whether you're a soba enthusiast or simply looking to try something new, Hamacho Kaneko is a must-visit restaurant in Tokyo. With its warm ambiance, delectable menu, and dedication to traditional Japanese cuisine, it promises a memorable dining experience that will leave you craving for more.
One of the highlights of Hamacho Kaneko is its extensive menu of soba dishes. From classic options like zaru soba (cold noodles served with a dipping sauce) to more adventurous choices like tempura soba (noodles topped with crispy fried vegetables and seafood), there is something to satisfy every palate. The noodles are handmade in-house, ensuring a fresh and authentic taste.
In addition to its delicious soba, Hamacho Kaneko also offers a variety of other traditional Japanese dishes, such as tempura, grilled fish, and tofu. The ingredients used are sourced from local suppliers, guaranteeing the highest quality and freshness. The restaurant's skilled chefs take great pride in their craft, creating beautifully presented dishes that are as visually appealing as they are delicious.
Whether you're a soba enthusiast or simply looking to try something new, Hamacho Kaneko is a must-visit restaurant in Tokyo. With its warm ambiance, delectable menu, and dedication to traditional Japanese cuisine, it promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Hamacho Kaneko Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Suitengumae Station
Tokyo Metro Hanzomon LineHamacho Station
Toei Subway Shinjuku LineOperating Hours
Sun: Closed
Mon: 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: 11:30AM-2:30PM
Mon: 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: 11:30AM-2:30PM
Payment Methods
Cash, AMEX, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Hamacho Kaneko Reviews
Hamacho Kaneko Google Average Rating
4.2
5
Google
Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. ð
5
Google
The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing).
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!
5
Google
Tempura was extremely light and delicate. We happened to be in the area and always wanted to try real tempura without breaking the bank and this was a real treat. The soba was also very yummy and light. Service and atmosphere watching the chefs cook was amazing as well!
Learn More About Soba
What is the Difference Between Chinese, Japanese, and Korean Noodles?
19 Sep 2023Japan Dining 101: Questions and Answers
Explore the distinctions between Chinese, Japanese, and Korean noodles. Beyond their appearance, each offers unique types, preparations, and cultural stories. From Chinese wheat to Japanese ramen and Korean japchae, journey through the diverse world of East Asian noodles.
Read MoreSoba
Discovering Japanese Soba Noodle: Buckwheat Noodles and the Art of Soba
Don't miss out on Japan's noodle masterpiece - soba! Uncover its origins, find top-rated spots, and indulge in a bowlful of pure happiness today.
Read MoreMore Dining Inspiration
