What type of cuisine is served at Haneda Ichiba?

Haneda Ichiba serves Japanese cuisine, including Sushi.

Haneda Ichiba

Name: Haneda Ichiba
Address: 7-chōme-14-15 Ginza, Chuo City, Tokyo, 104-0061, JP
Telephone: +81 (0) 3-6264-2618
Rating: 4.5

Tokyo

Japanese: Sushi

Haneda Ichiba Description

Haneda Ichiba, located in the bustling district of Ginza in Tokyo, offers a unique dining experience that combines the freshest morning-caught seafood with a wide selection of premium Japanese sake. The restaurant prides itself on serving exquisite Edomae sushi crafted by skilled chefs, paired with a variety of sake sourced directly from breweries across Japan. What sets Haneda Ichiba apart is its dedication to quality, evident in their signature dishes like the soup and seafood rolled sushi, followed by a delightful assortment of seasonal appetizers and a 10-piece sushi platter, all enjoyed with unlimited sake in the Chef's Choice Course for ¥10,000 tax included.

The restaurant's commitment to excellence extends to its decor, with private dining rooms available for a more intimate experience. Guests can indulge in the Ultimate Uni Course featuring a selection of sea urchin delicacies, or opt for the Premium Blackthroat Seaperch Course highlighting the exceptional flavors of this rare fish. For those who appreciate shellfish, the Shellfish Extravaganza Course offers a diverse array of seasonal shellfish dishes paired with expertly crafted sushi and a 2-hour all-you-can-drink option. Haneda Ichiba is a haven for seafood enthusiasts seeking a refined and authentic Japanese dining experience in the heart of Tokyo.

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Haneda Ichiba Overview

Restaurant Website Directions

Address

7-chōme-14-15 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 3-6264-2618

Access

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5 minute walk from Higashi-Ginza Station

Operating Hours

Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: Closed

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room

Sake Selection

Haneda Ichiba Reviews

Haneda Ichiba Google Average Rating

4.5

Google

The first proper sushi experience for me in Japan.

The sushi was forshadowed by a plate of sashimi, which featured all the kinds of fish that would later appear on the expertly crafted nigiri.

We had ordered a special menu with white shrimp that tasted like nothing I had ever tasted before. Rich and sort of creamy, slightly nutty. We also really appreciated the different kinds of tuna (Ohtoro and Chutoro). Uni (sea urchin) also prominently featured in the menu, which was also totally different in taste from sea urchin I had in Europe.

Another great addition to the menu was the different kinds of sake that we enjoyed. In total we had 4 and they ranged from fruity, to hoppy, to nutty and toasted in flavor. A great variety.

The staff was also very attentive and helpful and did not mind that we did not speak Japanese.

I highly recommend going here. A wonderful experience.

Google

Not only was the sushi, very good, but the advertisers they served are very interesting. You might expect food to simply be very good, but they are also very creative with their dishes, style, and presentation. Even though we had communication difficulties because we didn’t speak very good Japanese, we still had a very good time, and they made an effort to try to explain what each of the dishes were.

Not very difficult to book a table, as long as you do it well in advance.

Google

There’s would no other place in Ginza where you can enjoy this level of full course of Sushi + various fish tapas + all you can drink high quality Sake, at the price of ¥10k... In fact this restaurant is run by Haneda Ichiba, the very first company to establish a fresh fish distribution center inside of Haneda airport, so typically the fish caught in the morning in Hokkaido would fly to Haneda, then delivered to restaurants on the same day. By bypassing traditional wholesale channel, they can technically sell one day fresher fish than via Tsukiji/Toyosu market. Chef Yanagi is famous and a bit funky guy having worked for multiple high end Sushi restaurants in Tsukiji. Reservation strongly recommended.

Google

Sushi restaurants need to be rated based on price. The $300 per person place is going to be different than the $70 per person place.

This is the single best $70 Omakase I’ve ever had in my life. They’re not going to bother taking your order if you speak English but you’re gonna get the best sushi you’ve ever had at that price range. it just starts coming when you sit.

The price includes sake paring. They bring a large sake bottle to your table and switch out the bottle before you finish it.

When I went to dinner midweek, it was filled with locals, who seemed to be enjoying themselves. The chef and the staff were quite friendly. They tried to speak English.

A great authentic experience. You’re not getting California rolls or crunchy this and that. There was nothing served that was too strange for someone raised on Los Angles sushi. The shrimp was cooked not raw.

A great spot. You can see everyone who works there is “into it”.

Google

The food was world changing, and even though I couldn't speak the language, the chef was able to explain everything in English, making the whole experience much more immersive

Haneda Ichiba Map

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Haneda Ichiba

Haneda Ichiba Description

Haneda Ichiba Overview

Haneda Ichiba Reviews

Haneda Ichiba Google Average Rating

Haneda Ichiba Map

Learn More About Sushi

How is Sushi Served in Japan?

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