Hasegawa

Located in Nishi-Azabu, Tokyo, Hasegawa is a prestigious sushi and kaiseki restaurant that offers a unique dining experience. The restaurant prides itself on serving meticulously selected ingredients from various regions in Japan, ensuring the highest quality in every dish. One of their specialties is the seasonal ingredients like clams, fava beans, and fresh fish, sourced during early summer, adding a touch of freshness to their menu.

What sets Hasegawa apart is its collaboration with renowned ceramic artist Koichi Uchida, who designs exclusive tableware for the restaurant. This partnership brings a blend of traditional Japanese pottery and modern aesthetics to the dining experience. Moreover, Hasegawa's commitment to quality extends to their drink selection, with a focus on serving premium beers like The Premium Malt's in specialized glassware to enhance the flavors and aromas. The attention to detail in both food and drink offerings showcases the restaurant's dedication to providing a top-notch culinary journey for its guests.