Hibino

Located in Tokyo, Hibino is a charming bistro that offers a unique blend of Italian cuisine with a touch of Japanese seasonal flavors. Embracing the essence of the four seasons, this bistro takes pride in using fresh, seasonal ingredients to create exquisite dishes. What sets them apart is their dedication to crafting each dish from scratch, without the use of processed ingredients, ensuring a truly authentic and flavorful dining experience.

One of the standout features of Hibino is their extensive wine selection, boasting over 200 varieties from around the world, including a wide range of Japanese wines. The menu also highlights dishes that incorporate fruits and herbs as accents, adding a refreshing twist to classic bistro fare. Guests can indulge in meticulously curated courses like the popular Hibino Selection Course, featuring a lineup of dishes that showcase the chef's French culinary expertise and the use of herbs and edible flowers grown in their own farm. With options for group reservations and customizable menus, including the option to add a drink-all-you-can package, dining at Hibino promises a delightful culinary journey for any occasion.