Hitsumabushi Bincho
Tokyo
Japanese: Eel
Hitsumabushi Bincho Description
Hitsumabushi, a specialty of Nagoya, is prepared using Bincho charcoal, which gives it a distinct smoky flavor. The eel is grilled to perfection, resulting in a crispy skin and juicy, tender meat. It is then topped with a special soy-based sauce that enhances the flavors of the dish. The combination of the perfectly grilled eel and the aromatic sauce creates a harmonious and satisfying taste. Hitsumabushi Bincho also offers a variety of side dishes and a carefully curated selection of sake and wine, making it the perfect place for a memorable dining experience.
What sets Hitsumabushi Bincho apart from other restaurants is its attention to detail and commitment to providing the highest quality dishes. The restaurant offers a range of set courses, starting from 6,850 yen, allowing guests to choose the option that best suits their preferences. The spacious dining area can accommodate up to 16 people, and there are also semi-private rooms available for special occasions or business meetings. Whether you're a fan of Hitsumabushi or looking to try it for the first time, Hitsumabushi Bincho is the perfect place to indulge in this delicious and traditional Japanese dish.
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Hitsumabushi Bincho Overview
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:00AM-2:30PM, 5:00PM-8:00PM
Tue: 11:00AM-2:30PM, 5:00PM-8:00PM
Wed: 11:00AM-2:30PM, 5:00PM-8:00PM
Thur: 11:00AM-2:30PM, 5:00PM-8:00PM
Fri: 11:00AM-2:30PM, 5:00PM-8:00PM
Sat: 11:00AM-2:30PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Stylish Interior
Family-friendly
Sake Selection
Learn More About Eel
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