Honnoen
Tokyo
Japanese: Yakiniku
Honnoen Description
One of the standout dishes at Honnoen is their salt-grilled beef, made from premium branded beef that is known for its exceptional taste and lingering flavors. Another must-try item on the menu is their horumon, or offal, which is sourced directly from trusted suppliers. Honnoen also offers a limited seating option for a select group of 40 members, providing an exclusive dining experience.
The restaurant's interior is tastefully designed, creating a warm and inviting atmosphere for guests. With its attention to detail and dedication to serving the finest quality meats, Honnoen is a top choice for meat lovers looking to indulge in the best yakiniku experience in Tokyo.
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Nearby Stations
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Ningyocho Station
Ningyocho Station
Kodemmacho Station
Operating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Sake Selection
Family-friendly
Stylish Interior
Honnoen Reviews
Honnoen Google Average Rating
5
Arrived and were given menus with our name on it. The service was really good and they were very friendly. Even with the language barrier they managed to explain the different parts of the meat and helped to cook the slices of meat. Was incredibly delicious and very filling. Would 100% recommend.
4
5
It was only me at the counter, and agreed with a course, which the staff could select. Beforehand I was asked if had any problem with any parts of an animal.
They even have English menu now, but missing a picture of the different cuts. Like my last visit this was also a pleasant experience, and would assume that on Fridays and weekends you need a reservation.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More