Hontosaya
Tokyo
Japanese: Yakiniku
Hontosaya Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The skilled chefs at Hontosaya use only the finest quality ingredients to create their dishes, ensuring that every bite is bursting with flavor. From succulent cuts of beef to tender pork and chicken, the menu offers a wide variety of options to satisfy every palate.
One of the standout dishes at Hontosaya is their wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. Cooked to perfection on tabletop grills, guests can enjoy the interactive experience of grilling their own meat. The restaurant also offers a selection of side dishes and accompaniments, such as fresh vegetables, kimchi, and dipping sauces, to complement the flavors of the grilled meat.
Whether you're a meat lover or simply looking to indulge in a memorable dining experience, Hontosaya is the perfect destination. With its top-notch cuisine, inviting ambiance, and attentive service, this restaurant is a must-visit for anyone seeking an authentic yakiniku experience in Tokyo.
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Hontosaya Overview
Access
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Operating Hours
Mon: 12:00PM-2:30PM, 5:00PM-10:15PM
Tue: 12:00PM-2:30PM, 5:00PM-10:15PM
Wed: 12:00PM-2:30PM, 5:00PM-10:15PM
Thur: 12:00PM-2:30PM, 5:00PM-10:15PM
Fri: 12:00PM-2:30PM, 5:00PM-10:15PM
Sat: 12:00PM-2:30PM, 5:00PM-10:15PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Non-smoking
Sake Selection
Hontosaya Reviews
Hontosaya Google Average Rating
5
5
One of the best BBQ I had.
Try to book by advance, otherwise a waiting time of 40min Avr.
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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