Hormone Chiba - Shibuya Branch

This place was recommended by my Japanese friend two years ago, but didn’t get to try it because that night got too busy.
It’s a hormone bbq restaurant, so mainly serving hormone dishes, if you don’t like hormone I’m not sure if you gonna fit in to this place or not.

Everything will be barbecued in front of you by the chef. They offer set menus that you can try to type of flavor hormones, black sauce and salt flavored. They will provided aprons to protect splatters.

I visited Nikunabe Chiba in Sanjo, Kyoto several years ago.
Lots of memories (lol)

Although we were aware of our store, we were not lucky enough to have the opportunity.
This is my first visit (lol).

Although a few nostalgic long-established stores remain,
I arrived while looking around at the Hyakken store, which had undergone a major change.
It seems to continue to be popular and is fully booked.

Starting with the Kyoto experience as mentioned above, we first ordered only the course.

The salt was delicious.
The sauce is really thick...it has a strong flavor...
For shime, choose soba, which is unexpectedly correct!

The above is the meaning of the quick description.
This was because I was fed up with the strong taste and regretted coming to the store.
Well, is it a bad compatibility? And...Kyoto's hotpot is satisfying.
(The surrounding tables were filled with delicious food.)

That compatibility? Aside from that, the cost performance is bad (lol)
Finish the course (re-description → yakisoba selection at the end is ◎),
I quickly left the store (there was mention of a two-hour system) and went on a palate-cleansing tour.

This is my second visit thanks to a friend's recommendation. It's really delicious and kind. I want to go again... I want to go so much... I want to go on a trip again, what should I do?

Located in the alleys of Maruyama-cho, the club district and love hotel district, this area used to be a deep part of Shibuya, where underground casinos and hub bars were lurking, but now it has become a little-known spot with many good shops.

Meanwhile, a famous Kyoto restaurant has arrived.
I became a fan from the first time I ate it in Kyoto.
I'm pretty happy that it was built in Shibuya.

The atmosphere is the same as the main store in Kyoto, with the staff at the counter cooking the food from start to finish.

If you're visiting for the first time, the Chiba course, where you can enjoy rich salt and black sauce, is a good option.

And tang yukhoe and meat soup (by the way, they didn't have it this time.Winter only?)

The course is already delicious from the stew of the appetizer. My foreign girlfriend wants to eat this so much that she wants to go to Chiba again.

Hormones can also eat various parts.
Rich salt with garlic and black sauce
Really delicious D.
I don't think there is a more delicious D-hormone shop than here.

And the soba noodles served with the black sauce, which has added richness and flavor from the meat's fat, are also great!

If I had room in my stomach, I would have liked to have eaten the mino sandwich, but on this day I ate the ribs that I had added at her request, and I was already full.

Next time, I think I'll order my favorite part a la carte.

Located a little further down Dogenzaka
Popular hormone store in Kyoto🥩

We want the best doneness, and we don't want you to miss out on the best time to eat, so our staff cooks everything at the counter ✨

☆.｡.:･ﾟ＋.｡.:*･ﾟ☆.｡.:*･ﾟ＋.｡.:*･ﾟ☆.｡.:*･ﾟ＋.｡.:*･ﾟ

What I received was
[Chiba course] 3388 yen
5 types of rich salt
4 types of black sauce
Tama (udon or soba)

The appetizer is stewed pork ribs.
The meat was tender and melted in your mouth ☺️

Rich salt is red (medium-fallen), round intestine (small intestine), and abutan (pig tongue).
There are 5 types: tankori (throat) and tsunagi (neck).

Grill it on a hot iron plate with a heaping amount of bean sprouts🔥

This griddle is slanted and has a gravy spout so you can enjoy the flavor-packed gravy!

The meat juices that drip into the bowl will be used as the black sauce and sauce for the fried udon noodles that will be served later.
It increases the flavor of the sauce❣️

The short ribs are thick and juicy🥩✨✨
The salt sauce with garlic was very delicious😍

Pig throat is a rare part that can only be obtained from a single pig in a very small amount!
It has a crunchy texture and is low in fat, making it easy to eat❣️

The round intestine was also fluffy and delicious ☺️

There are four types of black sauce: Abushin (heart), Hohonik (temple), Hoso (small intestine), and Akasen (fourth intestine).

The rich and rich miso sauce is delicious😋

This sauce can also be mixed with the udon noodles at the end.

The noodles are chewy and soft, with a refreshing scent of Japanese pepper.

Adding eggs makes it so mellow and delicious 😍
I went in even though I was full.

Is this the end of the course? Just when I was thinking that, they even served me dessert at the end✨

peach, mango and coconut milk
I received a mixed juice🏝

It was refreshing and delicious after the meal ☺️

I even received a cute Mintia as a souvenir ✨
I'm glad you are considerate 🥰

The Chiba course set I received this time seems to be available for purchase online, so I want to eat it at home🥩