Hyotan'ya Unagi
Tokyo
Japanese: Eel
Hyotan'ya Unagi Description
The menu at Hyotan'ya Unagi features a variety of eel dishes, prepared with precision and expertise. One of their signature dishes is the Unagi Kabayaki, which is grilled eel glazed with a sweet and savory sauce. The eel is perfectly cooked, tender and flavorful, making it a must-try for eel lovers. Another popular dish is the Unagi Hitsumabushi, where the grilled eel is served over rice and can be enjoyed in three different ways - savoring the eel as it is, adding condiments for extra flavor, or mixing it with a flavorful broth.
What makes Hyotan'ya Unagi truly special is their commitment to using only the freshest ingredients and traditional cooking techniques. The skilled chefs here take great pride in their craft, ensuring that each dish is prepared to perfection. Whether you're a fan of eel or looking to try something new, Hyotan'ya Unagi is a must-visit restaurant for an authentic and memorable dining experience.
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Hyotan'ya Unagi Overview
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineTakaracho Station
Toei Subway Asakusa LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineHigashi-ginza Station
Toei Subway Asakusa Line
Tokyo Metro Hibiya LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: 11:00AM-2:00PM, 5:30PM-8:00PM
Tue: 11:00AM-2:00PM, 5:30PM-8:00PM
Wed: 11:00AM-2:00PM, 5:30PM-8:00PM
Thur: 11:00AM-2:00PM, 5:30PM-8:00PM
Fri: 11:00AM-2:00PM, 5:30PM-8:00PM
Sat: 11:00AM-1:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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