Inageya
Tokyo
Japanese: Eel
Inageya Description
What sets Inageya apart from other dining establishments is its dedication to serving high-quality eel dishes. The menu features a variety of options, including grilled eel over rice, eel tempura, and eel sushi. Each dish is expertly prepared by skilled chefs who have mastered the art of cooking eel to perfection. The eel is tender and flavorful, with a delicious smoky taste that is sure to satisfy even the most discerning palate.
In addition to its delectable eel dishes, Inageya also offers a cozy and inviting atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a warm and welcoming ambiance. Whether you're looking for a casual lunch or a special dinner, Inageya is the perfect place to indulge in authentic Japanese cuisine.
Get Inspired By This Cuisine
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Inageya Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:30PM
Tue: 11:30AM-2:00PM, 5:00PM-9:30PM
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-9:30PM
Fri: 11:30AM-2:00PM, 5:00PM-9:30PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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