zenDine Logo


Restaurant WebsiteDirections
/ Price Range


Japanese: Eel

Inageya Description

Located in Tokyo, Inageya is a charming restaurant that specializes in traditional Japanese cuisine, with a particular focus on eel dishes. With a rating of 3.58 out of 5 stars and 447 reviews, it is clear that this restaurant has gained a loyal following. The restaurant is conveniently situated near Nishi-Nippori Station, making it easily accessible for both locals and tourists.

What sets Inageya apart from other dining establishments is its dedication to serving high-quality eel dishes. The menu features a variety of options, including grilled eel over rice, eel tempura, and eel sushi. Each dish is expertly prepared by skilled chefs who have mastered the art of cooking eel to perfection. The eel is tender and flavorful, with a delicious smoky taste that is sure to satisfy even the most discerning palate.

In addition to its delectable eel dishes, Inageya also offers a cozy and inviting atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a warm and welcoming ambiance. Whether you're looking for a casual lunch or a special dinner, Inageya is the perfect place to indulge in authentic Japanese cuisine.

Get Inspired By This Cuisine


Inageya Overview


3-chome-4-49 Sendagi, Bunkyo City, Tokyo 113-0022


Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-3822-3495


Save on your next Japan trip with discounted train travel using the JR Pass!

9 minute walk from Nishinippori Station.

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:30PM
Tue: 11:30AM-2:00PM, 5:00PM-9:30PM
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-9:30PM
Fri: 11:30AM-2:00PM, 5:00PM-9:30PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Private Dining Room


Sake Selection

Inageya Reviews

Inageya Google Average Rating



Absolute kindest staff - took time to explain the menu to us in English, showing detailed photos of each dish to make it easier for us to choose. Chased us when we left some papers behind to give them back. And the food was excellent. We will definitely be back!


Great unagi dons and yakitori, in a cozy welcoming space. Super helpful staff. They very patiently explained the menu and when we left something behind they came after us on a bike to return it!


Excellent service and delicious unagi! We tried both the Kansai and Kanto style unagi and both were really good.

A very sweet waitress was able to squeeze the two of us in, even though they were supposed to be fully booked. She also took her time to go through the menu with us.

Would visit again!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration