Inageya
Tokyo
Japanese: Eel
Inageya Description
What sets Inageya apart from other dining establishments is their dedication to using only the freshest ingredients and traditional cooking techniques. The eel, known as unagi in Japanese, is carefully grilled to perfection, resulting in a tender and flavorful dish.
One of the standout menu items at Inageya is their signature grilled eel served over a bed of fluffy rice. The eel is marinated in a special sauce, giving it a sweet and savory flavor that pairs perfectly with the rice. Each bite is a delightful combination of textures and tastes, making it a must-try dish for eel lovers.
Whether you're a fan of eel or looking to try something new, Inageya is the ideal destination for a memorable dining experience. With its authentic cuisine, warm ambiance, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds.
Get Inspired By This Cuisine
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Inageya Overview
Nearby Stations
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Mita Station
Shibakoen Station
Operating Hours
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM, 5:00PM-7:00PM
Wed: 11:30AM-2:00PM, 5:00PM-7:00PM
Thur: 11:30AM-2:00PM, 5:00PM-7:00PM
Fri: 11:30AM-2:00PM, 5:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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