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Ishibashi-tei

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Tokyo

Japanese: Eel


Ishibashi-tei Description

Located in the Hongo neighborhood of Tokyo, Ishibashi-tei is a hidden gem that specializes in the art of eel cuisine. This charming restaurant offers a unique dining experience that sets it apart from other establishments in the area. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area.

The star of the menu at Ishibashi-tei is, of course, the eel. The skilled chefs here have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. Whether you choose the classic unagi donburi, a bowl of rice topped with grilled eel, or opt for the indulgent unagi kaiseki, a multi-course meal showcasing the versatility of eel, each bite is a true delight for the senses.

What truly sets Ishibashi-tei apart is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from the finest suppliers, ensuring that each dish is of the highest quality. The chefs take great pride in their craft, carefully preparing each dish with precision and attention to detail.

For those seeking a truly authentic Japanese dining experience, Ishibashi-tei is a must-visit. Indulge in the rich flavors of their eel dishes and immerse yourself in the warm and welcoming ambiance of this hidden gem.

Get Inspired By This Cuisine

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Ishibashi-tei Overview

Directions

Address

Ishibashi Building Housing 3-chōme-24-3 Hongō, Bunkyo City, Tokyo 113-0033

Phone

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+81 (0) 3-3811-3612

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Hongo-sanchome Station

Marunouchi LineTokyo Metro Marunouchi Line
Oedo LineToei Subway Oedo Line

Operating Hours

Sun: Closed
Mon: 11:30AM-8:00PM
Tue: 11:30AM-8:00PM
Wed: 11:30AM-8:00PM
Thur: 11:30AM-8:00PM
Fri: 11:30AM-8:00PM
Sat: 11:30AM-8:00PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Private Dining Room

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

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