Isojiman
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Isojiman Description
The name 'Isojiman' is a combination of the words for 'delicious sake' and 'proudly delicious fish,' reflecting the restaurant's commitment to providing customers with the finest selection of fish and sake. Every morning, the owner personally selects the freshest seasonal ingredients from Tsukiji Market to create a menu that perfectly complements the wide variety of local sake available.
One of the standout dishes at Isojiman is the Kani (crab) course, which features the highly sought-after Kani delicacy. The chef's selection of sashimi is also a must-try, showcasing the freshest fish prepared with precision and skill. The restaurant offers a range of private dining rooms, making it an ideal choice for special occasions or business entertaining.
The decor of Isojiman is elegant and inviting, with a warm and intimate atmosphere that enhances the dining experience. The restaurant's attention to detail and commitment to providing the highest quality ingredients and service truly sets it apart. Whether you're a sake connoisseur or simply looking for an authentic Japanese dining experience, Isojiman is a must-visit destination in Tokyo.
Get Inspired By This Cuisine
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Isojiman Overview
Nearby Stations
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Awajichō Station
Ogawamachi Station (Tokyo)
Kanda Station (Tokyo)
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-10:30PM
Tue: 11:30AM-2:00PM, 5:00PM-10:30PM
Wed: 11:30AM-2:00PM, 5:00PM-10:30PM
Thur: 11:30AM-2:00PM, 5:00PM-10:30PM
Fri: 11:30AM-2:00PM, 5:00PM-10:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Sake Selection
Stylish Interior
Learn More About Eel
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