Iwasawa

Located in a quiet corner away from the hustle and bustle of the station, Iwasawa Sushi in Fudomae exudes a subtle yet undeniable presence. The beautifully polished white wood counter sets the stage for the omakase course, where meticulously crafted nigiri and small dishes are served alternately. What sets Iwasawa apart is the use of two types of vinegar-seasoned rice tailored to each fish, showcasing the chef's dedication to perfecting sushi-making techniques. With a unique background in software engineering, Chef Iwasawa's gentle demeanor adds to the serene dining experience, inviting guests to savor a delightful and relaxing time with each sushi piece.

At Iwasawa, Chef Motoyuki Iwasawa's refined and elegant nigiri creations shine, showcasing his expertise in sushi craftsmanship. The intimate setting of the restaurant with only eight seats at the white wood counter allows guests to enjoy a tranquil dining experience while indulging in the omakase course. For those looking to enjoy Iwasawa's exquisite sushi at home, the restaurant offers takeout options such as the voluminous Futomaki or the flavorful Bara Chirashi. Whether dining in or taking out, Iwasawa promises a culinary journey where quality ingredients and meticulous preparation take center stage, making it a standout destination for sushi enthusiasts in Tokyo.