Izumo Ikebukuro
Tokyo
Japanese: Eel, Yakitori
Izumo Ikebukuro Description
What sets Izumo apart from other dining establishments is their commitment to preserving the rich culinary heritage of Japan. They take pride in serving dishes that have been enjoyed by the masses for centuries, such as their famous 鰻串 (unagi kushi), which is a skewer of grilled eel. This dish is a true representation of the traditional Japanese cuisine and is a must-try for any food enthusiast.
In addition to their delicious food, Izumo also offers a cozy and inviting atmosphere. The restaurant is tastefully decorated, with warm lighting and traditional Japanese elements that create a welcoming ambiance. Whether you're looking for a casual meal or a special dining experience, Izumo is the perfect place to indulge in authentic Japanese cuisine.
Get Inspired By This Cuisine
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Izumo Ikebukuro Overview
Nearby Stations
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Ikebukuro Station
Operating Hours
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Sake Selection
WiFi Available
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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