Izumoya Annex
Tokyo
Japanese: Eel
Izumoya Annex Description
One of the standout dishes at Izumoya Annex is their signature grilled eel, which is cooked to perfection and served with a rich and flavorful sauce. The eel is tender and succulent, with a smoky char that adds depth to the dish. Another must-try is their assortment of sushi and sashimi, featuring the freshest seafood sourced from local markets.
What sets Izumoya Annex apart from other dining establishments is their commitment to using only the finest ingredients and traditional cooking techniques. The chefs at Izumoya Annex have mastered the art of preparing eel, ensuring that each bite is a harmonious blend of flavors and textures. The restaurant's attention to detail is also reflected in its elegant decor, creating a serene and welcoming ambiance for diners.
Whether you're a fan of Japanese cuisine or looking to explore new flavors, Izumoya Annex is a must-visit destination. With its exceptional dishes and warm hospitality, this restaurant promises an unforgettable dining experience that will leave you craving for more.
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Nearby Stations
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Kanda Station (Tokyo)
Mitsukoshimae Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Wine List
Izumoya Annex Reviews
Izumoya Annex Google Average Rating
5
The staffs are very kind and super nice too, they apologized profusely for our table being small (which wasn’t even that small) and they were very attentive throughout. Would definitely bring more friends and family here.
4
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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