Jambo Hanare
Tokyo
Japanese: Yakiniku
Jambo Hanare Description
What sets Jambo Hanare apart is not only the exceptional quality of their meat but also the artistry with which it is prepared. Each cut of meat is expertly sliced to perfection, ensuring the ideal thickness based on the marbling of the meat that day. The result is a melt-in-your-mouth experience that is nothing short of extraordinary. But it's not just the meat itself that impresses; the accompanying sauces are equally delightful, enhancing the flavors and leaving a lasting impression.
The restaurant's modern and minimalist decor creates a serene atmosphere that allows diners to fully immerse themselves in the flavors of the meat. The focus is on the meat, allowing guests to savor every bite without distraction. Whether you're a connoisseur or simply a meat enthusiast, a visit to Jambo Hanare is a must. So come with an empty stomach and let your taste buds embark on a journey of sensory delight.
Get Inspired By This Cuisine
Jambo Hanare Overview
Nearby Stations
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Hongo-sanchome Station
Tokyo Metro Marunouchi Line
Toei Subway Oedo LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Stylish Interior
Sake Selection
Private Dining Room
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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