Tokyo
Japanese: Beef
Korean
Located in the vibrant Ebisu Garden Place, Jojoen is a must-visit destination for aficionados of Japanese cuisine. Specializing in yakiniku, a Japanese BBQ style, Jojoen offers a unique dining experience where patrons can grill premium cuts of meat to perfection right at their table. The restaurant's sleek and modern decor creates a welcoming ambiance, perfect for enjoying a memorable meal with friends or family.
One of the standout features of Jojoen is its top-quality ingredients sourced to ensure the utmost freshness and flavor. From succulent Wagyu beef to fresh seafood and seasonal vegetables, each item on the menu is thoughtfully selected to provide a delightful culinary journey. Whether you are a seasoned yakiniku enthusiast or a first-time visitor, the attentive staff at Jojoen will guide you through the menu, ensuring a delightful and interactive dining experience. Indulge in their signature courses or opt for a la carte options to customize your meal according to your preferences. Jojoen truly stands out among the bustling dining scene in Tokyo, offering a blend of exquisite flavors, impeccable service, and a cozy yet upscale setting.
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Operating Hours
Sun: 11:30AM-10:00PM
Mon: 11:30AM-10:00PM
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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