Tokyo
Japanese: Beef
Korean
Located in the bustling area of Shinjuku, Jojoen Shinjuku Central East Exit Branch is a haven for meat lovers and connoisseurs of Japanese cuisine. Specializing in yakiniku, this restaurant offers a unique dining experience where patrons can grill premium cuts of meat to perfection right at their table. The cozy and inviting ambiance of the restaurant sets the stage for a memorable meal with friends or family.
One of the standout features of Jojoen is its high-quality ingredients, including marbled Wagyu beef and fresh seafood, ensuring that every bite is a burst of flavor. The menu boasts a variety of options, from succulent grilled meats to traditional Japanese dishes, providing something for every palate. The interactive nature of yakiniku dining combined with the attentive service makes dining at Jojoen a truly immersive and enjoyable experience that sets it apart from other restaurants in the area. Whether you are a seasoned yakiniku enthusiast or a first-time visitor, Jojoen Shinjuku Central East Exit Branch promises a delightful culinary journey through the rich flavors of Japanese cuisine.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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