Tokyo
Japanese: Eel
Jubako Description
What sets Jubako apart from other dining establishments is their dedication to preserving the traditional techniques of eel preparation. The skilled chefs at Jubako have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. Their menu features a variety of eel dishes, from classic unagi donburi to grilled eel skewers, each prepared with the utmost care and attention to detail.
One of the standout dishes at Jubako is their signature Jubako Box, a beautifully presented assortment of eel delicacies. This exquisite dish showcases the versatility of eel, with different preparations and flavors elegantly arranged in a traditional lacquer box. It's a feast for both the eyes and the taste buds.
Whether you're a connoisseur of Japanese cuisine or simply looking to try something new, Jubako is a must-visit destination. With its authentic atmosphere, exceptional eel dishes, and dedication to preserving tradition, this restaurant offers a truly memorable dining experience that will transport you to the heart of Japan.
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Jubako Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Jubako Reviews
Jubako Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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